胡素梅


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       胡素梅

出生年月:1987.01

最高學曆學位: 博士學位

職稱: 講師

導師類型:碩導

電話:18500818466

電子郵箱:husumei@btbu.edu.cn

個人簡曆

教育經曆:

20059月至20097月   山東農業大學      工學學士學位

20099月至20117月   中國農業大學      工學碩士學位

20119月至201512月  愛爾蘭都柏林大學  哲學博士學位

工作經曆:

20162月 至202012 中科院遺傳發育所  博士後

202012月 至今        雷竞技newbee官方主赞助商     講師

主講課程

《舌尖上的辯證思維》、《傳統醫學營養與健康》、《吃的真相》

主要研究領域

營養與健康,不同來源功能成分的生物功能研究,細胞、動物及人體營養代謝

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

國家自然科學基金-青年項目,Tril 基因對小鼠糖代謝的影響及主要的代謝機製,24 萬元,2020.1-2022.12, 主持,在研

發表的代表性論文(限10篇):

1. S. Hu, J. Togo, L. Wang, Y. Wu, D. Yang, Y. Xu, L. Li, B. Li, J. Li, G. Wang, A. Douglas, J. R. Speakman. Effects of dietary macronutrients and body composition on glucose homeostasis in C57BL/6 mice. National Science Review, 2021, 8, nwaa177 (影響因子:17.275)

2.  S. Hu, L. Wang, J. Togo, D. Yang, Y. Xu, Y. Wu, A. Douglas, J.R.Speakman. The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on body weight and adiposity of mice. Molecular Metabolism, 2020, 32:27-43 (影響因子:7.422)

3.  S. Hu*, L. Wang*, D. Yang*, L. Li*, J. Togo*, Y. Wu*, Q. Liu, B. Li, G. Wang, X. Zhang, C. Niu, J. Li, Y. Xu, E. Couper, A. Whittington-Davies, M. Mazidi, L. Luo, S. Wang, A. Douglas, J. Speakman. Dietary fat, but not protein or carbohydrate (sucrose), regulates energy intake and causes adiposity in mice. Cell Metabolism. 2018, 28, 415-431.e414. (*共一) (影響因子:27.287)

4.  Y. Wu, S. Hu, D. Yang, L. Li, B. Li, L. Wang, M. Li, G. Wang, J. Li, Y. Xu, X. Zhang, C. Niu, J.R. Speakman.Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice. Frontiers in Nutrition, 2022 (on line)(影響因子:)

5.  Speakman, J.R., S. Hu, and J. Togo. Testing the carbohydrate insulin model in mice: erroneous critique does not alter previous conclusion. Molecular Metabolism, 2020 (35), 100961.  (影響因子: 7.422)

6.  J. Togo, S. Hu, M. Li, C. Niu, J. Speakman. Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion: liquid or solid. Molecular Metabolism, 2019, 27, 22-32.  (影響因子: 7.422)

7.  J. Togo, Y. Yang, S. Hu, J. Liu, J.R. Speakman.Effect of disrupted episodic memory on food consumption: no impact of neuronal loss of Endophilin A1 on food intake and energy balance. Journal of Genetics and Genomics, 2022.01 (on line) (影響因子: 4.275)

8.  S. Hu, Y. Luo, J. Cui, W. Lu, H. Wang, J. You, H. Shen. Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage. International Journal of Food Science & Technology. 2013, 48(1), 187-194.  (影響因子: 3.713)

9.  R. Rimbach et al. Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition. Nature Communications, 2022(on line) (影響因子: 14.919)

10.  H. Pontzer et al. Daily energy expenditure through the human life course. Science, 2021, 373(6556):808-812 (影響因子: 47.728)

     專利

1,羅永康,胡素梅,崔建雲等.一種魚皮酶解物保鮮劑及其製備方法與保鮮方法.專利號或申請號 ZL201110107557.1