張弛

                                                                                     

張弛

出生年月:19912

最高學曆學位:博士

職稱:副教授

導師類型: 碩導

電子郵箱:zhangchi@btbu.edu.cn;cauzhangchi@163.com

個人簡曆

教育經曆:

20139月至20186月 中國農業大學  博士

20099月至20136月 東北農業大學  學士

工作經曆:

202112月至今  雷竞技newbee官方主赞助商 副教授  

20187月至202112 雷竞技newbee官方主赞助商 講師

主講課程

《食品專業導航》、《舌尖上的辯證思維》

主要研究領域

    大豆蛋白、大豆肽生物活性研究;益生元與益生菌研究

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

1)國家自然科學基金委員會, 麵上項目, 32072231, “腸道菌群-microRNAs介導藻藍色素幹預糖代 謝的分子機製研究, 2021-01-01 2024-12-31, 58萬元, 在研, 參與

2)國家科技部, “十三五國家重點研發計劃, 2019YFC1606203, 傳統熏炸烤食品加工過程食品添加劑 減量增效技術研發, 2020-01 2022-12, 130萬元, 在研, 參與

3)國家中藥品種保護評審委員會,保健食品原料研究:大豆蛋白、乳清蛋白、蠶蛹水解氨基酸、酪蛋白磷酸肽+鈣原料和產品研究,2018-122021-0340萬,結題,參與

發表的代表性論文(限10篇):

1Yinxiao Zhang, Shuya Zhu, Chi Zhang*, Mohamed Mohamed Soliman, He Li, Xinqi Liu. Transcriptome analysis revealing the mechanism of soybean protein isolates and soybean peptides on Lacticaseibacillus rhamnosus Lra05, Food Bioscience, 2022, 47:101681 Corresponding author

2Zhang, Chi; Xia, Shaoqi; Zhang, Yinxiao; Zhu, Shuya; Li, He; Liu, Xinqi; Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08, Food Chemistry, 2022, 369: 130923

3Zhang, Chi; Zhang, Yinxiao; Liu, Guorong; Li, Wenhui; Xia, Shaoqi; Li, He; Liu, Xinqi ; E ffects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rha mnosus, Journal of Functional Foods, 2021, 77: 104335

4Zhang, Chi; Zhang, Yinxiao; Xia, Shaoqi; Zhu, Shuya; Li, Wenhui; Aboelenin, Salama Mostaf a; Soliman, Mohamed Mohamed; Li, He; Liu, Xinqi ; iTRAQ-based proteomic analysis of the different ial effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rham nosus, Food Bioscience, 2021, 43: 101296

5Zhang, Chi; Zhang Yinxiao; Li He; Liu Xinqi ; The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future per spectives, Food & Function, 2020, 11: 1946-1957

6Li, Wenhui; Li, He; Zhang, Yinxiao; He, Lijuan; Zhang, Chi; Liu, Xinqi ; Different effect s of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190, Food & Function, 2021, 12: 5731-5744

7Wenhui Li, Yinxiao Zhang, He Li, Chi Zhang, Jian Zhang, Jalal Uddin and Xinqi Liu*. Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132. RSC Advances, 2020, 10: 16737-16748

8Zhang, Chi, Liu, Huaigao, Chen, Shangwu, and Luo, Yongkang. Evaluating the effects of IADHFL on inhibiting dpp-iv activity and expression in caco-2 cells and contributing to the amount of insulin released from ins-1 cells in vitro. Food & Function, 2018, 9: 2240–2250.

9Zhang, Chi, Liu, Shaoli, Chao, Nan, Lu, Jiang, and Zhang, Yali. Cloning, characterization, and functional investigation of vahaesa from vitis amurensis inoculated with plasmopara viticola. International Journal of Molecular Sciences, 2018, 19: 1204. (Co-first author)

10Zhang, Chi, Zhang, Yuqi, Wang, Zhiying, Chen, Shangwu. and Luo, Yongkang. Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate, Journal of Functional Foods, 2017, 35: 224–235.