王子元

 

王子元                           

出生年月:1988年5月

最高學曆學位:博士

職稱:講師

導師類型:碩導

聯係方式:wangziyuan@btbu.edu.cn

個人簡曆

教育經曆:  

2012/09-2016/06,美國馬薩諸塞大學University of Massachusetts, Amherst),食品科學,博士

2009/09-2012/06,北京林業大學,微生物學,碩士

2005/09-2009/06,北京林業大學,食品科學與工程,學士

工作經曆:

2016/09-至今,雷电竞官网dota2搜哈哈电竞 講師  

主講課程

本科生:《食品工藝學概論(雙語)》、《食品科學與工程導論》

研究生:《營養素與營養化學》、《食品質量評價》、《食品加工與開發》

主要研究領域

食品儲藏保鮮、功能因子開發

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

參與國家重點研發計劃項目2項,參與北京市科委科技計劃重大項目1項,參與國家自然科學基金項目1項。

發表的代表性論文(限10篇):

1. Ziyuan Wang, Yating Jia, Min Zhang*. Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria. Food Science & Nutrition, 2020,00:1–10.

2. Ziyuan Wang, Huimin Su, Xue Bi, Min Zhang*. Effect of fragmentation degree on sensory and texture attributes of cooked rice. Journal of Food Processing and Preservation, 2019, 43: e13920.

3. Ziyuan Wang, Yiming Hao, Yu Wang, Jie Liu, Xiaoping Yuan, Baoguo Sun, Jing Wang*. Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling. Food &Function, 2019,10, 2797-2804.   

4. Ziyuan Wang, Danhui Wang, Amanda J. Kinchla, David A. Sela, Sam R. Nugen*. Rapid screening of E. coli O157:H7 in water by phage-mediated magnetic separation coupled with real-time PCR detection. Analytical and Bioanalytical Chemistry, 2016, 408(15),4169-4178.

5. Ziyuan Wang, Danhui Wang, Juhong Chen, David A. Sela, Sam R. Nugen*. Development of a novel bacteriophage based biomagnetic separation method as an aid for sensitive detection of viable Escherichia coli. Analyst, 2015, 141(3),1009-1016.

6. Ziyuan Wang #, Yi Jin #, Huijun Wu, Zhaofeng Tian, Yuying Wu, Xiangming Xie*. A novel alkali-tolerant thermostable xylanase from Saccharomonospora viridis: direct gene cloning expression and enzyme characterization. World Journal of Microbiology and Biotechnology, 2012, 28(8),2741-2748.