郭天洋

 

郭天洋

最高學曆學位:博士

職稱:副教授

導師類型:碩士生導師

電子郵箱:guoty@btbu.edu.cn

個人簡曆

教育經曆:

2009.9-2013.6,江南大學食品學院,學士

2013.9-2018.6,北京化工大學生命科學與技術學院,博士

2016.9-2017.9,美國普渡大學分析化學係,聯合培養

工作經曆:

2018.7-2021.11,雷电竞下载苹果 食品與健康學院,講師

2021.12-至今,雷电竞官网dota2搜哈哈电竞 ,副教授

主講課程

本科生:《現代食品分析》、《茶文化解析與品鑒》、《食品風味導論》

主要研究領域

1. 質譜快速檢測新技術與譜圖解析

2. 食品風味物質構效關係及形成機理

3. 食品安全分析與風險評估

4. 含膠植物資源開發與利用

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

主持國家自然科學基金青年基金項目:茶葉黃酮醇苷類物質的特征結構及其對澀味活性的作用機製研究

主持十三五國家重點研發計劃項目子課題:糧食加工過程主要汙染物數據預處理研究

主持雷电竞下载苹果 青年基金項目:基於敞開式離子化質譜預測茶葉中丙烯酰胺的形成規律

參加國家自然科學基金麵上項目:武夷岩茶焙火過程中吡嗪和Strecker醛類香氣化合物形成途徑研究

參加國家自然科學基金麵上項目:NAC轉錄因子SINOR-like1調控番茄果實類黃酮物質代謝的分子機製研究

發表的代表性論文(限10篇):

1. Tianyang Guo*, Chen Tang, Huanlu Song, Yiyang Dong, Qiang Ma, Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral loss, Food Chemistry, 2021, 353: 129446.

2. Chen Tang#, Tianyang Guo#,*, Zhanxin Zhang, Ping Yang, Huanlu Song*, Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry, Food Chemistry, 2021, 355: 129555.

3. Tianyang Guo#, Yang Li#, Wei Yong, Pingping Fang, Zijian Qin, Aixia Yan, Yiyang Dong*, Non-target geographic region discrimination of Cabernet Sauvignon wine by direct analysis in real time mass spectrometry with chemometrics methods, International Journal of Mass Spectrometry, 2021, 464: 116577.

4. Tianyang Guo, Wei Yong, Yiyong Dong*, Automatically high-throughput quantification by paper spray ionization mass spectrometry for multiple pesticides in wine, Food Analytical Methods, 2019, 12(5): 1208-1217.

5. Tianyang Guo, Wei Yong, Yong Jin, Liya Zhang, Jiahui Liu, Sai Wang, Qilong Chen, Yiyang Dong*, Haijia Su, Tianwei Tan, Applications of DART-MS for food quality and safety assurance in food supply chain, Mass Spectrometry Reviews, 2017, 36(2): 161-187. (TOP1)

6. Tianyang Guo, Pingping Fang, Juanjuan Jiang, Feng Zhang, Wei Yong, Jiahui Liu, Yiyang Dong*, Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometry, Journal of Chromatography A, 2016, 1471: 27-33.

7. Tianyang Guo, Zezhen Zhang, Karen E. Yannell, Yiyang Dong, R. Graham Cooks*, Paper spray ionization mass spectrometry for rapid quantification of illegal beverage dyes, Analytical Methods, 2017, 9: 6273-6279.

8. Tianyang Guo, Yuanbo Liu, Yanxiu Wei, Xiang Ma, Qiuming Fang, Jun Ni, Zequn Yin, Jiahui Liu, Sai Wang, Yiyang Dong*, Jichuan Zhang*, Liqun Zhang, Haijia Su, Tianwei Tan, Simultaneous qualitation and quantitation of natural trans-1,4-polyisoprene from Eucommia ulmoides Oliver by gel permeation chromatography (GPC), Journal of Chromatography B, 2015, 1004: 17-22.

9. Wei Yong#, Tianyang Guo#, Pingping Fang, Jiahui Liu, Yiyang Dong, Feng Zhang*, Direct determination of multi-pesticides in wine by ambient mass spectrometry, International Journal of Mass Spectrometry, 2017, 417:53-57.

10. Yiyang Dong, Jiahui Liu, Tianyang Guo, "Introduction of mass spectrometry and ambient ionization techniques" of the book "Direct Analysis in Real Time Mass Spectrometry: Principles and Practices" (Wiley-VCH, Editor: Prof. Yiyang Dong, ISBN: 978-3-527-34184-9).