趙磊

趙磊

出生年月:19821

最高學曆學位:博士研究生 

職稱:副教授

導師類型:碩導

電子郵箱:zhaolei@th.btbu.edu.cn

個人簡曆

教育經曆:

2004年畢業於中國農業大學食品科學與營養工程學院,獲學士學位

2010年畢業於中國農業大學食品科學與營養工程學院,獲博士學位

工作經曆:

20107月—201310 雷电竞下载苹果 食品學院講師

201311月—至今 雷电竞下载苹果 食品學院副教授

主講課程

本科生:生物化學、食品安全學、食品安全與質量控製

研究生:保健食品功效與風險評價

主要研究領域

食品功能評價及開發、食品營養與代謝調控、食品加工過程中有害產物的控製及營養幹預、食品副產物深度開發與高值化利用

學術兼職

北京食品學會青年工作委員會副主任委員

主要學術成果(課題、論文、獲獎、專利等)

 

承擔的主要科研項目(限5項): 

1. 主持國家自然科學基金青年科學基金項目“鹿茸蛋白模擬胃腸消化物中活性成分腸吸收及免疫調節機理研究”
2. 主持北京市教育委員會科技計劃麵上項目“糖單酯的酶法合成及其抗菌機理的研究”
 

3. 主持北京市屬高校青年拔尖人才項目

 

4. 承擔“甜葉菊異綠原酸抑菌及抗炎作用研究”、“甜菊葉提取物抗氧化作用的研究”、“甜菊葉中綠原酸、黃酮物質的功效評價”等

 

發表的代表性論文(限10篇):

1Mehmood A, Zhao L*, Wang C*, et al. Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review. Critical Reviews in Food Science and Nutrition, 2019, 59:1433-1455.
 
2. Mehmood A, Ishaq M, Zhao L*, et al. Natural compounds with xanthine oxidase inhibitory activity: A review. Chemical Biology & Drug Design, 2019, 93:387-418.
 
3. Zhao L, Yang H, Xu M, et al. Stevia residue extract ameliorates oxidative stress in D-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway. Journal of Functional Foods, 2019, 52: 587-595.
 
4. Mehmood A, Ishaq M, Zhao L*, et al. Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.). Ultrasonics Sonochemistry, 2019, 21: 12-19.
 
5. Zhao L, Wang X, Xu M, et al. Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice. Journal of Food Biochemistry, 2019, 42: e12651.
 
6. Zhao L*, Zhang Y, Liu G, et al. Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice. Food & Function, 2018, 9: 2796-2808.
 
7. Zhao L*, Wang X, Zhang X L, et al. Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus). Journal of Food and Drug Analysis, 2016, 24: 376-384.
 
8. Zhao L*, Zhang H, Hao T, et al. In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria. Food Chemistry, 2015, 187: 370-377.
 
9. Zhao L*, Li S, Zhao L, et al. Antioxidant activities and major bioactive components of consecutive extracts from blue honeysuckle (Lonicera caerulea L.) cultivated in China. Journal of Food Biochemistry, 2015, 39(6):653-662.
 
10. Zhao L, Luo YC, Wang CT, Ji BP. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes. Natrual Product Communications, 2011, 6(11):1683-1688.

獲獎(省部級及以上):

 

1、中國商業聯合會科學技術獎——全國商業科技進步獎一等獎