李遊

                       

李遊

最高學曆學位:博士

職稱:講師

導師類型:碩導

電話:010-68984857

電子郵箱:liyou@btbu.edu.cn

個人簡曆

教育經曆:

2002年畢業於北京農學院食品科學與工程係,獲學士學位

2004年畢業於荷蘭瓦格寧根大學食品安全專業,獲碩士學位

2013年畢業於美國北卡羅來納州立大學食品科學專業,獲博士學位

工作經曆:

200509月—200812 北京農學院國際學院教師

201310-20158 美國佛羅裏達大學食品科學與人類營養係博士後

201509月—至今 雷电竞下载苹果 食品學院教師

主講課程

本科生:食品微生物學(雙語)、食品化學(雙語)

研究生:食品加工與開發、食品營養功能及評價、食品生產,營養及相關研究、高級食品化學、專業外語

主要研究領域

微生物發酵,食品安全, 植物蛋白開發,

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

1 Determine the minimum sanitizer level necessary to reduce Salmonella on green, round tomatoes and prevent cross-contamination in model flume system.

2 中華傳統穀物食品工業化加工關鍵技術研究與裝備開發

發表的代表性論文(限10篇):

1. Li, Y., Fraser,A., Chen, X., Cates, S., Wohlgenant, K., and Jaykus, L. Microbiological Analysis of Environmental Samples Collected from Child-Care Facilities in North and South Carolina, American Journal of Infection Control. 2014 Oct; 42(10):1049-55.

 2. Li, Y., Jaykus, L., Cates, S., Wohlgenant, K., Chen, X., Fraser, A.  Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study, American Journal of Infection Control. 2014 Jul; 42(7):781-6.

3. Fraser, A., Wohlgenant, K., Cates, S., Chen, X., Jaykus, L., Li, Y., Chapman, B. An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina, American Journal of Infection Control. 2015 Feb; 43(2):107-11.

4. Liu, Menglan., Li, You., Zhang, Jian., Liu, Xinqi. Influence of Soy Peptides on Yeast Cells’ Proliferation and Tolerance to Freeze-thaw Stress. Journal of Food Science and Technology (in Chinese). 2016; 6:17-23

5. Schneider, K.R., De, J., Li, Y., Sreedharan, A., Schneider, R.G., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L. Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses, Food Control, 2017; 73:511-517.

6.Sreedharan, A., Li, Y., De, J., Gutierrez, A., Silverberg, R., Schneider, KR. Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System, Journal of Food Protection, 2017 Sep; 80(9):1436-1442. 

7. De, J., Li, Y., A. Sreedharan, A., Schneider, R.G., Gutierrez, A., Jubair, M., Danyluk, M.D., Schneider, KR. A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes,Food Control, 2018, 86:383-388.