仵雁北

 


仵雁北

最高學曆學位:博士研究生

職稱:副教授

導師類型:碩導

電子郵箱:yanbeiwu@btbu.edu.cn

個人簡曆

教育經曆:

2017-2019 美國馬裏蘭大學 食品科學與營養 聯合培養博士

2015-2019 四川大學 發酵工程 博士

2012-2015 四川大學 農產品加工及貯藏工程 碩士

2007-2011 雲南農業大學 生物技術 學士

工作經曆:

20197-202012 雷电竞下载苹果 雷竞技newbee官方主赞助商 講師

20211-至今 雷电竞下载苹果   雷竞技newbee官方主赞助商  副教授

主講課程

食品科學原理(雙語),食品原料學,中國酒文化賞析,中華飲食文化賞析

主要研究領域

功能食品原料及功能因子開發與利用

膳食營養與腸道健康

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

主持國家自然科學基金1項、校級基金2兩項

發表的代表性論文(限10篇):

[1] Wu Y, Wang J, He Q, et al. Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium[J]. Nutrients, 2020, 12(10): 3148.

[2] Wu Y, He Q, Yu L, et al. Indole-3-Carbinol Inhibits Citrobacter rodentium Infection through Multiple Pathways Including Reduction of Bacterial Adhesion and Enhancement of Cytotoxic T Cell Activity [J]. Nutrients, 2020, 12(4).

[3] Ding W, Wu Y* (通訊作者). Sustainable dialdehyde polysaccharides as versatile building blocks for fabricating functional materials: An overview[J]. Carbohydrate Polymers, 2020, 248:116801.

[4] Liu J, Yu L L, Wu Y* (通訊作者). Bioactive Components and Health Beneficial Properties of Whole Wheat Foods[J]. Journal of Agricultural and Food Chemistry, 2020, 68(46):12904-12915.

[5] Wu Y, Li R W, Huang H, et al. Inhibition of tumor growth by dietary indole-3-carbinol in a prostate cancer xenograft model may be associated with disrupted gut microbial interactions [J]. Nutrients, 2019, 11(2): 467.

[6] Wu Y, Wan J, Choe U, et al. Interactions between food and gut microbiota: impact on human health[J]. Annual review of food science and technology, 2019, 10: 389-408.

[7] Wu Y, Ding W, He Q. The gelation properties of tara gum blended with κ-carrageenan or xanthan [J]. Food Hydrocolloids, 2018, 77: 764-771.

[8] Wu Y, Ding W, He Q. Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide [J]. International journal of food properties, 2017, 20(12): 3014-3022.

[9] Wu Y, Ding W, Jia L, et al. The rheological properties of tara gum (Caesalpinia spinosa) [J]. Food chemistry, 2015, 168: 366-371.

[10] Wan J, Wu Y, Pham Q, et al. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition[J]. Journal of Agricultural and Food Chemistry, 2021, 69(28): 8017-8027.