劉澤龍

 劉澤龍

出生年月:1983年6月

最高學曆學位:博士

職稱: 教授

導師類型: 碩士生導師

電子郵箱:liuzelongfs@163.com/20200301@btbu.edu.cn

個人簡曆

教育經曆:

2002.09–2006.07河南工業大學糧油食品學院,學士

2006.09–2008.07江南大學食品學院,碩士

2008.09–2012.03江南大學食品學院,博士

2008.09–2010.09肯塔基大學動物與食品科學係,聯合培養

工作經曆:

2012.08-2020.03中糧營養健康研究院有限公司,產品開發經理、高級經理/工程師、高級工程師、正高級工程師(北京市直通車)

2020.03至今,雷电竞官网dota2搜哈哈电竞 ,教授

主講課程

主要研究領域

食品蛋白質功能與穀物資源利用。

學術兼職

中國糧油學會食品分會理事、北京食品學會理事

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目

1. 主持國自然青年項目(31801584):基於蛋白膠體顆粒和非氫化低飽和植物油的氣-液-液體係構建與骨架成因機製研究

2. 主持國家重點研發計劃項目子課題 (2018YFD0401002-02) :基於全籽粒直接粉碎法的全麥粉生產關鍵技術裝備研究

3. 主持國家糧食局標準製修訂項目 (國糧辦發[2017]177號文) 《食品工業用玉米蛋白》(製定)

4. 主持中央企業技術開發項目 (2019-B2-T021):花生及其製品***消減技術開發

5. 主持中央企業應用基礎研究項目 (2015-C2-F008):玉米蛋白新型製備關鍵技術及產品應用特性研究

發表的代表性論文

1. Cao, Zhenyu1; Liu, Zelong1,*; Zhang, Huijuan; Wang, Jing*; Ren, Shuncheng. Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action. Food Hydrocoll. 2020, 99, 105350. (IF2018: 5.839)

2. Ren, Shuncheng*; Li, Keke and Liu, Zelong. Research on the influences of five food-borne polyphenols on in vitro slow starch digestion and the mechanism of action. J. Agric. Food Chem. 2019, 67(31), 8617-8625. (IF2018: 3.571)

3. Liu, Zelong*; Cao,Xue; Ren,Shuncheng; Wang,Jing and Zhang,Huijuan. Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film. Ind. Crop. Prod. 2019, 130, 57-62. (IF2018: 4.191)

4. Liu, Zelong*; Pan, J., A practical method for extending the biuret assay to protein determination of corn-based products. Food Chem. 2017, 224, 289-293. (IF2017: 4.946)

5. Liu, Zelong; True, Alma D. and Xiong, Youling L.* Curtailing Oxidation-Induced Loss of Myosin Gelling Potential By Pyrophosphate Through Shielding The S1 Subfragment. J. Food Sci. 2015, 80, C1468–C1475. (Cover/Feature article, IF2015: 1.649)

6. Liu, Zelong; Xiong, Youling L.* Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociation. Food Chem. 2013, 141, 662-668. (IF2013: 3.259)

7. Liu, Zelong; Xiong, Youling L.*; Chen, J. Morphological examinations of oxidatively stressed pork muscle and myofibrils upon salt marination and cooking to elucidate the water-binding potential. J. Agric. Food Chem. 2011, 59, 13026–13034. (IF2011: 2.823)

8. Liu, Zelong; Xiong, Youling L.*; Chen, J. Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle. J. Agric. Food Chem. 2010, 58, 10697–10704. (IF2010: 2.816)

9. Liu, Zelong; Xiong, Youling L.*; Chen, J. Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation. J. Agric. Food Chem. 2009, 57, 10999–11007. (IF2009: 2.496)

10. Zhang, Lianfu*; Liu, Zelong, Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes, Ultrason Sonochem. 2008, 15, 731–737. (IF2008: 2.796)

獲得的授權專利

1. 玉米原漿中分離蛋白的方法(發明),ZL201410122849.6

2. 一種玉米澱粉工藝水蛋白回收工藝(發明),ZL201310614499.0

3. 蛋白檢測方法及蛋白檢測試劑盒(發明),ZL201510095253.6

4. 臥螺離心機(新型),ZL201620587657.7/8

5. Protein product and preperation method thereof. WO2017/128556 A1 (National phase)

獲獎:

1. 澱粉濕磨工藝玉米漿蛋白增值利用關鍵技術及裝備開發,中國糧油學會科學技術三等獎排名第一

2. 食品級玉米蛋白新型製備關鍵技術,京津冀 “優秀科技成果大賽”金獎