酈金龍


酈金龍

出生年月:1985.6

最高學曆學位:博士研究生

職稱:教授

導師類型:博士生導師

電子郵箱:lijinlong@btbu.edu.cn

個人簡曆

教育經曆:

2011.09-2014.06: 中國農業大學食品學院,工學博士,專業:食品科學

2012.12-2013.12: 美國康奈爾大學食品學院,國家公派博士聯合培養

2009.09-2011.06: 中國農業大學食品學院,碩士就讀,專業:食品科學

2005.09-2009.06: 中國農業大學食品學院,工學學士,專業:生物工程

工作經曆:

2021.12- 今:雷电竞官网dota2搜哈哈电竞 ,教授,博士生導師

2017.11-2021.11:雷电竞官网dota2搜哈哈电竞 ,副教授,碩士生導師

2014.07-2017.10:雷电竞官网dota2搜哈哈电竞 ,講師,碩士生導師

主講課程

《食品物性學》、《食品微生物安全控製技術》

主要研究領域

1) 基於靜電紡絲技術的納米材料製備與應用研究

2) 脂肪酶的催化特性與催化體係研究

3) 水凝膠的結構理性設計與功能研究

4) 天然生物高分子功能特性研究

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目:

1) 國家自然科學基金麵上項目,基於CNTs/GNPs空間效應調控普通乳液體係中脂肪酶界麵催化行為及微觀機製研究,2020/01-2023/12,在研,主持

2) 國家自然科學基金青年項目,基於親水膠體與麵團關鍵組分互混互作改善麵團品質的立體化機理探索,2016/01-2018/12,結題,主持

3) 北京市教委一般項目,基於靜電紡絲的納米纖維酶膜反應器調控脂肪酶界麵催化性能研究,2020/01-2022/12,在研,主持

4) 北京市屬高校高水平教師隊伍建設支持計劃-青年拔尖人才培育計劃項目,2020/01-2022/12,在研,主持

5) 北京市優秀人才培養資助項目,魚明膠與多種生物大分子的酶促共價交聯機製及其複合物的凝膠、乳化特性研究,2015/01-2017/12,結題、主持

發表的代表性論文(截止20223月):

1. Jinlong Li*, Kaiyang Wang, Jiawei Wang, Yue Yuan, Hua Wu. High-tough hydrogels formed via Schiff base reaction between PAMAM dendrimer and Tetra-PEG and their potential as dual-function delivery systems. Materials Today Communications, 2022, 30, 103019.

2. Lei Kuang, Qianqian Zhang, Jinlong Li*, Huafeng Tian. An Electrospun Sandwich-Type Lipase-Membrane Bioreactor for Hydrolysis at Macroscopic Oil-Water Interfaces. Journal of Agricultural & Food Chemistry, 2022, 70(2), 584-591. (副封麵論文)

3. Huayu Li, Lei Kuang, Jinlong Li*, Yunping Zhu. Construction and Properties of Double-Crosslinked Hydrogels Based on Host-Guest Interactions/UV Polymerization. Macromolecular Materials and Engineering, 2021, 306(12), 2100588.

4. Jinlong Li*, Xin Jia, Lijun Yin*. Hydrogel: Diversity of Structures and Applications in Food Science. Food Reviews International, 2021, 37(3), 313-372.

5. Lei Kuang, Qianqian Zhang, Jinlong Li*, Huafeng Tian. Preparation of Lipase-Electrospun SiO2 Nanofiber Membrane Bioreactors and Their Targeted Catalytic Ability at the Macroscopic Oil-Water Interface. Journal of Agricultural & Food Chemistry, 2020, 68(31), 8362-8369. (副封麵論文)

6. Jinlong Li, Kai Pan*, Huafeng Tian, Lijun Yin*. The potential of electrospinning/electrospraying technology in the rational design of hydrogel structures. Macromolecular Materials and Engineering, 2020, 305(8), 2000285.

7. Jinlong Li, Jingfan Zhang, Madhav P. Yadav, Xiuting Li*. Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213. Chemosphere, 2019, 225, 443-450.

8. Jinlong Li, Xiangyang Chen, Dongfeng Xu, Kai Pan. Immobilization of horseradish peroxidase on electrospun magnetic nanofibers for phenol removal. Ecotoxicology and Environmental Safety, 2019, 170, 716-721.

9. Jinxin Li, Yunping Zhu, Madhav P. Yadav, Jinlong Li*. Effect of various hydrocolloids on the physical and fermentation properties of dough. Food Chemistry, 2019, 271, 165-173. ESI高被引論文)

10. Jingfan Zhang, Chengnan Zhang, Yunping Zhu, Jinlong Li*, Xiuting Li. Biodegradation of seven phthalate esters by Bacillus mojavensis B1811. International Biodeterioration & Biodegradation, 2018, 132,200-207.