孔春麗

孔春麗

出生年月:1990年06月

最高學曆學位:博士

職稱:講師

電子郵箱:kongc0606@btbu.edu.cn

個人簡曆

教育經曆:

2016-2021 荷蘭格羅寧根大學醫學院,獲博士學位

2014-2016 中國農業大學食品科學與營養工程學院,獲碩士學位

2010-2014 遼寧大學輕型產業學院,獲學士學位

工作經曆:

2021年9月—至今 雷电竞官网dota2搜哈哈电竞 講師

主講課程

《食品營養學》、《食品微生物學》

主要研究領域

主要從事於植物源非消化多糖和母乳寡糖等生物活性成分對腸道益生菌、致病菌、腸道黏膜免疫屏障調控的研究。

主要學術成果(課題、論文、獲獎、專利等)

發表的代表性論文(限10篇):

  1. Kong, C.,* Beukema, M., Wang, M., & de Vos, P. (2021). Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells. Food and Function, 12, 8100-8119.

  2. Kong, C.,* Cheng, L., Krenning, G., Fledderus, J., de Haan, B. J., Walvoort, M. T. C., & de Vos, P. (2020). Human milk oligosaccharides mediate the crosstalk between intestinal epithelial Caco-2 cells and Lactobacillus plantarum WCFS1 in an in vitro model with intestinal peristaltic shear force. The Journal of Nutrition, 150, 2077-2088.

  3. Kong, C.,* Faas, M. M., de Vos, P., & Akkerman, R. (2020). Impact of dietary fibres in infant formula on gut microbiota and the intestinal immune barrier. Food and Function, 11, 9445-9467.

  4. Kong, C.,* Elderman, M., Cheng, L., de Haan, B. J., Nauta, A., & de Vos, P. (2019). Modulation of intestinal epithelial glycocalyx development by human milk oligosaccharides and non-digestible carbohydrates. Molecular Nutrition and Food Research, 63, e1900303.

  5. Kong, C., Wang, H., Li, D., Zhang, Y., Pan, J., Zhu, B., & Luo, Y.* (2016). Quality changes and predictive models of RBF neural networks (RBFNNs) for brined common carp (Cyprinus carpio) fillets during frozen storage. Food Chemistry, 201, 327-333.

  6. Verkhnyatskaya, S.,† Kong, C.,† Klostermann, C.,† Schols, H.A., de Vos, P. & Walvoort, M. T. C.* (2020). Digestion, fermentation, and anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin. Food and Function, 12, 5018-5026. 並列第一作者

  7. Cheng, L.,* Kong, C., Walvoort, M. T. C., Faas, M. M., & de Vos, P. (2019). Human milk oligosaccharides differently modulate goblet cells under homeostatic, proinflammatory conditions and ER stress. Molecular Nutrition & Food Research, 64, e1900976.

  8. Cheng, L.,* Kong, C., Wang, W., Groeneveld, A., Nauta, A., Groves, M.R., Kiewiet, M.B.G., de Vos, P. (2021). The human milk oligosaccharides 3-FL, LNnT, and LDFT attenuate TNF-α induced inflammation in fetal intestinal epithelial cells through shedding or interacting with TNF receptor 1. Molecular Nutrition & Food Research. 65, e2000425.

  9. Wang, H., Kong, C., Li, D., Qin, N., Fan, H., Hong, H., & Luo, Y.* (2015). Modeling quality changes in brined bream (Megalobrama amblycephala) during storage: comparison of the Arrhenius Model, BP, and RBF Neural Network. Food and Bioprocess Technology, 8, 2429-2443.

  10. Cheng, L.,* Akkerman, R., Kong, C., Walvoort, M. T. C., de Vos, P. (2020). More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects. Critical Reviews in Food Science and Nutrition, 1-17.