侯殿誌

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侯殿誌

出生年月:19896

最高學曆學位:博士

職稱:講師

導師類型:碩士生導師

電子郵箱:houdianzhi@btbu.edu.cn

個人簡曆

教育經曆:

2017.09-2021.06 中國農業大學 食品科學與營養工程學院 博士

2014.09-2017.06 廣西大學 輕工與食品工程學院  碩士

2010.09-2014.06 河南工業大學 糧油食品學院  學士

工作經曆:

20218-至今 雷电竞下载苹果 雷竞技newbee官方主赞助商 講師

主講課程 

《食品化學及分析》《食品化學及分析實驗與設計》

主要研究領域

1. 雜糧雜豆功能性活性成分

2. 食品分子營養與功能食品

3. 新型植物基營養健康產品開發

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目(限5項):

1. 參與十三五國家重點研發計劃:傳統雜糧加工關鍵新技術裝備研究及示範—雜糧與主糧營養複配科學基礎、主食應用與功能化關鍵技術研究與示範(2017YFD0401202

2. 參與“全民營養科研基金”項目:基於多組學分析的雜糧精準複配對脂質堆積的影響和機製研究(GNS-NNSRG2021-40

發表的代表性論文(限10篇):

1. Dianzhi Hou, Laraib Yousaf, Xiaosong Hu, Qun Shen*, et al. Mung bean (Vigna radiata L.): Bioactive polyphenols, polysaccharides, peptides, and health benefits[J]. Nutrients, 2019, 11(6): 1238. ESI高被引論文

2. Dianzhi Hou, Qun Shen*, et al. Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice[J]. European Journal of Nutrition, 2021, 60(4): 2029-2045.

3. Dianzhi Hou, Qun Shen*, et al. A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[J]. Food & Function, 2020, 11(6): 5525-5537.

4. Dianzhi Hou, Qun Shen*, et al. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice[J]. European journal of nutrition, 2020, 59(8):3617-3634.

5. Dianzhi Hou, Laraib Yousaf, Qun Shen*, et al. In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods[J]. Plant Foods for Human Nutrition, 2020, 75(4): 547-552.

6. Dianzhi Hou, Wei Duan, Qun Shen*, et al. Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour[J]. Journal of Food Measurement and Characterization, 2020, 14(1): 125-134.

7. Dianzhi Hou, Laraib Yousaf, Qun Shen*, et al. Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet[J]. Journal of Functional Foods, 2020, 64: 103687.

8. Dianzhi Hou, Jing Chen, Xin Ren, Xiaosong Hu, Qun Shen*, et al. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension[J]. Journal of cereal science, 2018, 84: 13-19.

9. Dianzhi Hou, Qun Shen*, et al. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[J]. Journal of Food Science, 2021, 86(9): 4183-4196

10. Dianzhi Hou, ShuangXia Huang, Chen Shan*. Biosynthesis of oligodextrans through synergistic catalysis of dextransucrase and dextranase in a recycle membrane bioreactor[J]. Sugar Tech, 2018, 20(5): 566-573.