趙國萍

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趙國萍

出生年月:1992年7月

最高學曆學位: 工學博士研究生

職稱: 講師

電子郵箱:zhaogp@btbu.edu.cn

個人簡曆

教育經曆:

2010年9月—2014年6月 齊魯工業大學食品科學與工程學院 獲學士學位

2014年9月—2017年6月 齊魯工業大學食品科學與工程學院 獲碩士學位

2017年9月—2021年11月 中國農業大學食品科學與營養工程學院 獲博士學位

工作經曆:

2021年12月-至今 雷电竞下载苹果 雷竞技newbee官方主赞助商 講師

主講課程

《食品安全與質量控製》、《食品毒理學》

主要研究領域

食品安全與人體健康(腸道屏障)

食品汙染物毒理學評價

天然產物應用及功能機理研究

主要學術成果(課題、論文、獲獎、專利等)

發表的代表性論文(限10篇):

1Zhao Guo-Ping, Wang Xiao-Yu, Li Jin-Wang, Wang Ran, Ren Fa-Zheng, Pang Guo-Fang, Li Yi-Xuan*. Imidacloprid increases intestinal permeability by disrupting tight junctions. Ecotoxicology and Environmental Safety, 2021, 222, 112476.

2Zhao Guo-Ping, Li Jin-Wang, Yang Fang-Wei, Wang Xiao‑Yu, Ren Fa‑Zheng, Pang Guo‑Fang, Li Yi‑Xuan*. Nitrogen contaminants damage on intestinal epithelial tight junctions: A review. Environmental Chemistry Letters, 2021, 19(6), 4549-4561.

3Zhao Guo-Ping, Li Jin-Wang, Yang Fang-Wei, Yin Xue-Feng, Ren Fa-Zheng, Fang Bing*, Pang Guo-Fang*. Spermiogenesis toxicity of imidacloprid in rats, possible role of CYP3A4. Chemosphere, 2021, 282, 131120.

4Zhao Guo-Ping, Yang Fang-Wei, Li Jin-Wang, Xing Han-Zhu, Ren Fa-Zheng, Pang Guo-Fang, Li Yi-Xuan*. Toxicities of neonicotinoid-containing pesticide mixtures on nontarget organisms. Environmental Toxicology and Chemistry, 2020, 39(10): 1884-1893.

5Yang Fang-Wei, Zhao Guo-Ping, Ren Fa-Zheng, Pang Guo-Fang*, Li Yi-Xuan*. Assessment of the endocrine-disrupting effects of diethyl phosphate, a nonspecific metabolite of organophosphorus pesticides, by in vivo and in silico approaches. Environment International, 2019, 135, 105383.

6Huo Yan-Xiong, Zhao Guo-Ping, Li Jin-Wang, Wang Ran, Ren Fa-Zheng, Li Yi-Xuan, Wang Xiao-Yu*. Bifidobacterium animalis subsp. lactis A6 enhances fatty acid-oxidation of adipose tissue to ameliorate the development of obesity in mice. Nutrients. 2022, 14, 598.

7Zhao Guo-Ping, Li Ying-Qiu*, Sun Gui-Jin, Mo Hai-Zhen. Antibacterial actions of glycinin basic peptide against Escherichia coli. Journal of Agricultural and Food Chemistry, 2017, 65(25): 5173-5180

8Zhao Guo-Ping, Li Ying-Qiu, Sun Gui-Jin, Mo Hai-Zhen. Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk. Journal of Dairy Science, 2016, 99, 5064-5073.

9Gao Hai-Na, Li Jin-Wang*, Zhao Guo-Ping, Li Yi-Xuan. 3,5,6-trichloro-2-pyridinol intensifies the effect of chlorpyrifos on the paracrine function of Sertoli cells by preventing binding of testosterone and the androgen receptor. Toxicology, 2021, 460, 152883.

10Zhao Guo-Ping, Li Ying-Qiu*, Yang Jie, Cui Kai-Yu. Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli. Czech Journal of Food Science, 2016, 3, 197-203.