劉慧琳

劉慧琳 

最高學曆學位: 博士研究生

職稱: 教授

導師類型:  博士生導師

電子郵箱:liuhuilin@btbu.edu.cn

個人簡曆

教育經曆:新加坡國立大學理學院 訪問學者

工作經曆:雷电竞下载苹果 食品與健康學院 教授

主講課程

本科生食品科學原理》(雙語),《免疫學原理及應用

研究生現代食品檢測技術》

主要研究領域

食品安全快速檢測

食品安全控製

主要學術成果(課題、論文、獲獎、專利等)

承擔的主要科研項目:

1. 食品安全檢測 國家自然科學基金優秀青年科學基金項目 No.31822040

2. 食品中重點危害物質高效識別和確證關鍵技術研究 國家重點研發計劃子課題 No. 2018YFC1602300

3. 基於農獸藥殘留高精準、高通量、多元快速檢測的光學傳感芯片技術研究 北京市優秀人才培養資助青年拔尖人才項目 No.2017000026833ZK28

發表的代表性論文:

[1] Liu Huilin, Sun Baoguo. Effect of fermentation processing on the flavor of baijiu. Journal of Agricultural and Food Chemistry, 2018, 66, 5425-5432.

[2] Zhang D, Liu Huilin*, Geng W, Wang Y. A dual-function molecularly imprinted optopolymer based on quantum dotsgrafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products. Food Chemistry, 2019, 277, 639-645.

[3] Ni, T, Zhang D, Wang J, Wang S, Liu Huilin*, Sun BG. Grafting of quantum dots on covalent organic frameworks via areverse microemulsion for highly selective and sensitive protein optosensing. Sensors and Actuators B, 2018, 269, 340-345.

[4] Liu HL, Ni T, Mu L, Zhang D, Wang J, Wang S, Sun BG. Sensitive detection of pyrraline with a molecularly imprinted sensor based on metal-organic frameworks and quantum dots. Sensors and Actuators B, 2018, 256, 1038-1044.

[5] Liu HL, Chen X, Zhang D, Wang J, Wang S, Sun BG. Effects of highland barley bran extract rich in phenolic acids on the formation of Nε-carboxymethyllysine in a biscuit model. Journal of Agricultural and Food Chemistry, 2018, 66, 1916-1922.

[6] Liu HL, Mu L, Chen X, Wang J, Wang S, Sun B. Core-Shell metal-organic frameworks/molecularly imprinted nanoparticles as absorbents for the detection of pyrraline in milk and milk powder. Journal of Agricultural and Food Chemistry, 2017, 65, 986−992.

[7] Liu HL, Chen X, Mu L, Wang J, Sun B. Application of quantum dot-molecularly imprinted polymer core-shell particles sensitized with graphene for optosensing of Nε-carboxymethyllysine in dairy products. Journal of Agricultural and Food Chemistry, 2016, 64: 4801-4806.

[8] Liu HL, Wu D, Liu Y, Zhang H, Ma T, Aidaerhan A, Wang J, Sun B. Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils. Journal of Agricultural and Food Chemistry, 2015, 63: 2545-2549.  

[9] Liu HL, Wu D, Zhou K, Wang J, Sun B. Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of Nε-carboxymethyllysine in foods. Food Chemistry, 2016, 211: 34-40.

[10] Liu HL, Zhou K, Chen X, Wang J, Wang S, Sun B. Graphene oxide-sensitized molecularly imprinted opto-polymers for charge-transfer fluorescent sensing of cyanoguanidine. Food Chemistry, 2017, 235 : 14–20.

 

授權國家發明專利:

1. 熒光印跡傳感材料和響應元件及其製備方法和在檢測雙氰胺中的應用

2. 一種燕麥提取物的提取方法及其提取物和應用