叢豔君

最高學曆學位：博士

職稱：教授

導師類型：碩士生導師

電子郵箱：congyj@th.btbu.edu.cn

個人簡曆

教育經曆：

2004年畢業於沈陽農業大學農學院，獲碩士學位

2007年畢業於中國農業大學食品科學與營養工程學院，獲博士學位

2009年於中國農業大學食品科學與營養工程學院完成博士後研究工作

主講課程

本科生：《食品原料學》、《食品毒理學》、《食品安全》、《食品儲藏與保鮮》

研究生：《食品安全科學與技術》

主要研究領域

食物過敏原致敏機理及脫敏技術研究；功能性食品的開發；食品風味成分分析

主要學術成果（課題、論文、獲獎、專利等）

承擔的主要科研項目（限5項）：

國家自然科學基金麵上項目、“十三五”國家食品安全重點專項子課題、國家自然科學基金青年基金、北京市自然基金麵上項目、北京市科技新星計劃項目

發表的代表性論文（限10篇）：

(1) Wang Guangyu, Yu Xiaofeng, Cong Yanjun*, Li Linfeng. Cow milk α_s1-casein induces allergic responses in a mouse model of atopy. Food Science and Human Wellness. 2022. Online.

(2) Zhang Qianqian, Yu Xiaofeng, Tian Linghan, Cong Yanjun*, LI Linfeng. Therapeutic Effects of Epigallocatechin and Epigallocatechin Gallate on the Allergic Reaction of αs1-casein Sensitized Mice. Food Science and Human Wellness. 2022. Online.

(3) Cong Yanjun, Li Ye and Li Linfeng. Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk alpha(S1)-casein and soybean proteins. Journal of Dairy Science,2020,103(11)：9815-9824

(4) Cong Yanjun, Zhou Shengyun and Li linfeng.Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in alpha-Lactalbumin by Alanine Scanning Analysis. Journal of Food Science, 2016, 81(10): T2597-T2603.

(5) Cong Y.J. and L.F. Li. Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes in β-lactoglobulin by alanine scanning analysis [J]. Journal of Dairy Science, 2012, 95(11): 6307-6312.

(6) Yanjun Cong, Hong Yi, Yuting Qing and Linfeng Li. Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on α(s1)-casein by alanine scanning analysis [J]. Journal of Dairy Science, 2013, 96(11): 6870-6876.

(7) Cong Yanjun, Lou Fei, Salam A. Ibrahim, Ren Fazheng and Li Linfeng. Allergenic and antigenic activity of cow milk substitutes by ELISA and basophil-activation assays. Food and Agricultural Immunology. 2010, 21(2), 119-130.

(8) Cong Yanjun, Lou Fei, Xue Wentong, Li Linfeng and Chen Minghai. Characterization of the IgE-binding immunodominant epitopes on Ara h1. Food and Agricultural Immunology. 2008, 19(3): 175-185.

(9) Cong Yanjun, Lou Fei, Xue Wentong, Li Linfeng, Wang Jing and Zhang Hui. The effect of cooking methods on the allergenicity of peanut. Food and Agricultural Immunology. 2007, 18(1): 53-65.

(10) Cong Yanjun, Lou Fei, Li Linfeng, Xue Wentong, Wang Jing, Zhang Hui and Fan Junfeng. Identification and quantification of major peanut allergens (In China) with IgE-binding property. Journal of Food Biochemistry.2008, 32: 353-367.